HOMEMADE DONUTS || 3 tips to make them at home

Home made donuts are SO GOOD, and are not that time consuming to make at home! My girls have started making donuts and it’s such a fun treat! I thought I would share my top 3 tips for making donuts (easily) at home!

1- Make dough the night/day before you want to bake the donuts! I takes maybe 10 minutes to whip up the dough and then pop it in the refrigerator!

2 - After you have whipped up that delicious dough, pour/spoon it into a large Ziplock bag. Store it in the bag (in the refrigerator) and when you are ready to fill your donut pans, just cut the tip off of one corner of the bag and use it like a pastry bag! It makes filling the donut pan SO EASY and there is no clean up - just toss the bag!

3 - Always double or triple the recipe! Then store that extra dough (in the Ziplock bag of course) in the refrigerator for up to a week, or in the freezer for up to 3 months. Be sure to defrost your frozen dough in the refrigerator prior to use, but then when the urge for fresh donuts hits, you are all set!

I hope you will whip up a batch of donuts this weekend! I have these donut pans, and I love all of Sally’s Baking Addiction donut recipes!!

Happy baking!

xoxo - Darci