GRAHAM CRACKER SWEET TREAT || a made up snow day treat

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Day #6 of snow.

It's beautiful!  We haven't gotten cabin fever yet.  Probably because we are all fighting colds and just wanting to lay low and relax.

Yesterday we were running low on groceries, and activities.  So, we made GRAHAM CRACKER SWEET TREATS. A wing-it-figure-it-out-as-you-go-can't-have-many-ingredients kind of treat.  We love them….especially frozen!

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The recipe is very technical.  Your 3 year old will feel very confident in their culinary skills after making this!

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Open 1 sleeve of graham crackers.  Line them on a baking sheet.

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Melt butter and brown sugar.  Pour over graham crackers and top with sprinkles, chocolate chips, nuts, dried fruit, whatever your heart desires!

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Fun, easy and they definitely satisfy the sweet tooth craving!

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GRAHAM CRACKER SWEET TREAT

Ingredients ::

1 sleeve of graham crackers

1/2 cup butter

3/4 cup brown sugar

assorted toppings {sprinkles, chocolate chips, nuts, dried fruit, etc.}

Directions ::

Spread graham crackers on baking sheet.  Melt butter and brown sugar in microwave for 4-6 minutes.  Stir every 2 minutes.  {this will be hot!!}  Pour over graham crackers and top with topping.  Wait 1 hour, or until topping has hardened.  Break into bite size pieces.  Store in airtight container at room temperature or in the freezer.

'HOMEMADE' CINNAMON ROLLS :: a sweet {breakfast} treat

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Every Friday morning, I bake a batch of 'homemade' cinnamon rolls.

I make a big pan for our breakfast, and a mini pan for guests staying at the LOFT.  The guests are always asking for the recipe so I thought I would share it.  You won't believe how easy these are!!

CINNAMON ROLLS

2 loaves of frozen bread dough, thawed (I use RHODES, they come 5 to a bag) 6 tablespoons of butter, softened 1 cup of brown sugar 4 tablespoons of cinnamon 1/3 cup of sugar butter icing glaze (recipe below)

Thaw two loaves of frozen bread dough in the refrigerator or on the counter - I just follow the directions on the bag.  Allow the thawed dough to rise for 1-2 hours in a warm area covered with a damp cloth.  Roll the dough out into a rectangle onto a floured surface.  Spread softened butter on the rolled out dough.  Sprinkle sugar, brown sugar and cinnamon over the dough.  Roll up the dough into a log.  Slice into 2-inch thick rolls.  Place into a buttered pan.  Cover with a warm damp towel and allow to rise 2-4 hours (or overnight) in a warm area.  When the rolls have doubled in size, bake them at 350 degrees for 15-18 minutes until they begin to brown.  Top with Butter Icing Glaze.

BUTTER ICING GLAZE

 tablespoons of butter
2 tablespoons of milk
powdered sugar
Melt butter with milk in the microwave for 30 seconds.  Add powdered sugar until the glaze is the right consistancy - it just be perfectly smooth - no lumps.
Enjoy!!
PS ~ I found the recipe here